I have made two batches of Halloween Peanut Butter and Toffee Bark from the October issue of Bon Appetit.
It is easy, tastes awesome, and looks impressive!
So, the question is “How did I tweak it?”
Honestly, I didn’t do much with it. I did use dark chocolate chips (because the bittersweet chocolate was too expensive), and I like the dark chocolate pairing with the other flavors. Plus, it looked more “Halloweeny.”
On the second batch, I used Reese’s Pieces in the baking size (smaller) and Heath baking chips.
I highly recommend this recipe! (I wish I had a pic, but we have either eaten or given away all of them!)
