#23: Reaffirming our quest to eat healthier

Looking back over my twenty-two recent posts (and sparked by the article I referenced yesterday), I was prompted to try to find some healthier soup recipes.   So I started searching on Cook Eat Share, Eating Well, FoodBuzz, TasteBook and Cooking Light.  I came up with some promising ideas.

The first one that caught my eye was a Chicken & Spinach Soup with Fresh Pesto from Eating Well.  As  it was Sunday, I had not been to the grocery store in two weeks, and it was 11:30, I thought this easy and quick soup would suffice. (I was able to run to the store, come home, prepare the soup and have it on the table by 1:00!)

I made it quicker and easier because I had poached chicken breasts in the freezer and frozen pesto as well.

One cube of frozen pesto from last summer's basil harvest.

I also made a few additions like adding both carrots and red pepper, adding a bit of thyme, and not chopping the spinach.  You can see the original recipe if you go to the above link.  Mine, with modifications, is below.

Chicken and Spinach Soup with Pesto

1 T. extra-virgin olive oil
1/2 cup grated carrots
1/2 red bell pepper, died
1 large garlic clove, minced
5 c. reduced-sodium chicken stock (or your own homemade)
1 1/2 t. dried marjoram
1/2 t. dried thyme
1 (15 oz.) can cannellini beans
5 oz. baby spinach, washed and dried
1 poached chicken breast (about 1/2 lb.), diced
Frozen pesto cubes (or make your own fresh version)

Heat olive oil in a large sauce pan.  Add carrots, peppers and garlic and saute for 1-2 minutes being careful not to burn the garlic.

Add chicken stock to pot with herbs.  Bring to a boil, reduce to simmer and simmer 5 minutes.

Add beans, spinach and chicken.  Bring back to a boil, reduce to a simmer and simmer 5 more minutes to blend flavors.

Almost ready to serve.

Ladle piping hot soup into serving bowls and garnish with a frozen pesto cube (or add a dollop of fresh pesto).  Let guests stir in the pesto.  Enjoy.

Stir in the pesto and enjoy!

And, Happy Valentine’s Day to everyone!
Cannellini Bean on FoodistaCannellini Bean

2 comments to #23: Reaffirming our quest to eat healthier

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read