Baking Bread in the New Staub Pot

If you remember, The Hubs bought me an early non-Valentine’s Day present last month.

2015-02-14 13.59.15

So far, we have used this 7-Quart Staub beauty for the Coq au Vin Blanc, some delicious chili and this most awesomest bread.  (I know, I know…awesomest is not a word and I have totally screwed up the superlative rule, but such is life.)

Did you know that you could make bread (the most awesomest) in your Dutch oven?   Now that you know, you must try this immediately.

I found one recipe in French that I started to try to decipher, but this recipe (in English) can be found at Window on the Prairie.

This is a rustic, artisinal bread with a crunchy crust and a soft doughy interior texture.  The bread is formed and then left to rise on parchment paper.  When the dough is ready to bake, you carefully place it (still on the parchment paper) into a HOT heavy Dutch oven, put on the lid, and bake it in a super HOT (450 degrees F.) oven.

2015-02-16 18.16.26


I am not reprinting the recipe because I did everything exactly as Suzanne (from Window on the Prairie) described.  Although this actually is one of the easiest bread recipes, there are a few steps and Suzanne gives the most excellent descriptions, instructions, and explanations.     (Did you noticed I did use the superlative rule correctly a couple of times in this paragraph?)

You will just have to trust me about the crunchy exterior and the soft and airy interior.   I unfortunately did not take any pictures of a delicious slice.

2015-02-16 18.22.52

I highly recommend this bread with pasta or soup.  It is a great sopper-upper.

For recipe, please see Artisan Bread at Window on the Prairie.

25 comments to Baking Bread in the New Staub Pot

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read