There will be more about this hot event and the even hotter giveaways tomorrow! Stay tuned to win some fabulous prizes. In the meantime, you can check out some of the swag at the sponsors websites:
BenBella Vegan will provide one winner with one print copy of each of their Spring 2015 releases:Love Fed, by Christina Ross (March 2015); PlantPure Nation Cookbook, by Kim Campbell (March 2015); Plant-Powered Families, by Dreena Burton (May 2015); Happy Herbivore Guide to Plant-Based Living, by Lindsay S. Nixon (May 2015); and China Study Quick & Easy Cookbook, by Del Sroufe (May 2015).
Casabella will provide one winner with a trio of kitchen gadgets that are perfect for summer entertaining: a set of two large ice cube trays; a citrus juicer and reamer; and a cherry pitter.
Gourmet Garden will provide one winner with each of their stir-in pastes (basil, chili pepper, cilantro, dill, Italian herbs, garlic, chunky garlic, ginger, lemongrass, oregano, parsley, and Thai seasonings), each of their lightly dried herbs (basil, chili pepper, cilantro, ginger, and parsley), and two Gourmet Garden logo coolers.
Not Ketchup will provide one winner with a prize pack of four fruit ketchups – Blueberry White Pepper, Cherry Chipotle, Spiced Fig, and Smoky Date.
Quirk Books will send one winner a copy of their cookbook Summer Cocktails by Maria Del Mar Sacasa, photography by Tara Striano.
Spicely Organics will send one winner their Backyard Barbeque Gift Box.
T.Lish will provide one winner with each of the three current flavors: Sweet Garlic, Asian Sesame, and Chipotle.
Members of the Sauceology Group have donated a summery prize pack that includes six delicious products. Winners will receive either the Calypso Kick or Island Thyme Spice Rub from Caribeque, Garlic Goodness Hot Sauce and Chai Curry Chup from Intensity Academy, Roasted Tomato Vinaigrette from Out of the Weeds, Guava Girl Gourmet Grilling Sauce from Pirate Jonny’s, and Southern Gold Barbecue Gold Sauce from Voodoo Chef.
Thanks to Camilla at Culinary Adventures with Camilla for organizing this event. And, thanks to all the sponsors!
What’s on tap from Eliot’s Eats for #HotSummerEats?
Stay tuned for some original recipes using Not Ketchup‘s Spiced Fig Dipping Sauce, both Gourmet Garden‘s Lightly Dried Herbs and Herb Pastes, Casabella‘s Cherry Pitter, T.Lish‘s Chipotle Dressing, and Pirate Jonny’s Guava Girl Marinade.
Make sure you check us out tomorrow to enter the GIVEAWAY!
