Carne Adovada

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We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada

Ginger-Almond Brownies

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These brownies have some unexpected flavors and are even better the next day after all the flavors meld together. They would be perfect for a New Year’s Eve celebration. . . . → Read More: Ginger-Almond Brownies

What Does a Foodie Girl Want for Her Birthday?

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Answer: An heirloom apple tree and a trip to a food truck festival. . . . → Read More: What Does a Foodie Girl Want for Her Birthday?

Pasta BBT

2013-09-24 18.21.57

BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT

Mumford & Sons

2013-09-07 12.34.34

The sun had set on Cotton Wood Flats in Guthrie, Oklahoma, and THE Gentlemen of the Road were taking the stage.

It had reached 101 degrees.   (You can read about my near heat stroke on yesterday’s post.)

As Mumford & Sons took the stage, the sun had disappeared, my friend, but the breezes . . . → Read More: Mumford & Sons

A hot time in Guthrie!

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Our passport to fun! . . . → Read More: A hot time in Guthrie!

An Adventure

2013-09-06 18.15.23

Guthrie Stopover, Gentlemen of the Road 2013. (I can’t believe we made it!) . . . → Read More: An Adventure

Smokin’ Cole Slaw

2013-07-28 19.56.32

Okay, I have drawn out this cooking class to five episodes.  Today is the last installment.

This coleslaw recipe is from the 3 Guys Smokin website.   During the class they mentioned that they had a coleslaw that appealed to those that love creamy slaw and those that love a vinegar-based salad.   This is . . . → Read More: Smokin’ Cole Slaw

Roasted Veggies (Part Quatre)

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Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre)

Championship Smoked Pork Roast (Part Deux)

2013-07-25 20.47.26

This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt. . . . → Read More: Championship Smoked Pork Roast (Part Deux)