Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus
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Well, that is delicious mouthful. There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream. This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble 
This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak 
You may have surmised from my recent OCD posts that I am a bit competitive. No, really, I am. Well, one of The Hubs’ colleagues at work has a girlfriend who runs a cupcake catering business. Her cupcakes are sublime. We have tasted many at different company functions and even purchased others from her . . . → Read More: Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream 
Wow—doesn’t this sound delicious (and interesting)? This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake. I have to say that we were not prepared for a jam. Truffles? Yes. Chocolate cups? Yes. Chocolate dipped strawberries? Yes. Chocolate jam? No. This was a . . . → Read More: Chocolate Pear Jam 
This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake. The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible). Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries. 
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles 
A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… 
It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since . . . → Read More: El Rio Verde: Authentic Mexican Fare 
Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs |
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White Chocolate Oreo Brownies for Secret Recipe Club
Croque Monsieur and meals inspired by "It's Complicated" for Food 'n Flix
Christmas Gift # 14: Ginger Snaps
Dark Sweet Cherry Pie
