Mom’s border garden of begonias and BEETS.
Over July 4th, we traveled to Iowa to see Mom, Sis and the boys (two nephews and a brother-in-law). I have previously featured a few of their garden specimens for Abigail’s Virtual Flowers so if you are an avid reader, you may see some repeats.
. . . → Read More: The Garden Tour
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit. . . . → Read More: Garden at the Lake
I get to sit on the deck every morning until it gets to 90 degrees.
I get to leisurely read through my stacks of magazines (and am Pinning a ton of stuff).
I get to listen to the birds sing.
I get to watch hummingbirds play in the sprinkler mist.
I get to watch daring . . . → Read More: The Lake…..Aahh!
Well, we finally have a vacation coming up soon and it will be a week’s worth of relaxation. Taking a week off away from home is a novelty for us. Usually, we say that four days of visiting a place is long enough. That said, we totally enjoyed our six days in . . . → Read More: Stacks and stacks of magazines
Just some garden ramblings today. . . . → Read More: Baby Lady Bugs
Our destination was Houston but we ended up experiencing France and Italy. . . . → Read More: Texas dining
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas
Truly, we had a wonderful time at The Stock Pot and our cooking class on Modern Italian Cuisine, but why does there have to be one idiot in every crowd? . . . → Read More: Rules for Cooking Class
I adore panna cotta and I definitely do not make it enough. Panna cotta was the perfect dessert choice for the end of our Modern Italian Cooking class with Chef Marcus of Tavolo.
Orange Blossom Panna Cotta From Chef Marcus Vause of Tavolo
1 qt. cream 1 T. orange juice 1 t. orange blossom . . . → Read More: Orange Blossom Panna Cotta with Campari Foam