We have a mocktail, a cocktail, and some chocolate to celebrate New Year’s Eve! . . . → Read More: Movies & Munchies New Year’s Eve Round Up
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 2 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  cranberry juice, mocktail, Movies & Munchies 
I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes butternut, butternut squash, Cook the Books, Cook the Books Club, risotto 
As I started reading the intro to Big Heart Little Stove by Erin French, I kept thinking, “I know her. I know her story.” Yes, sometimes I live under a rock, but I started thinking back. Did she write a memoir? Did I read it? I finally decided that I had seen a news story . . . → Read More: Big Heart Little Stove by Erin French 
A cookbook plus a gardening book. Bonus! Luay Ghafari, blogger at Urban Farm and Kitchen, created Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) to help us all find a balance. About the book: “Luay makes growing your own food, even if just a . . . → Read More: Seed to Table by Luay Ghafari, another review 
I’m hosting for January’s Movies & Munchies. Please consider joining us. Just head over to our Facebook page and ask for an invite to join. Then, post a recipe based on or inspired by the movie. January always seems like a let-down month. I know it marks the beginning of the year with all . . . → Read More: New Year’s Eve, the January Movies & Munchies feature film 
Prior to the holidays (and honestly even through Christmas), I just didn’t cook that much. At. All. The Hubs was on a diet in a weight lost contest at work. (Kudos to him; he won!) So, we were eating mostly salads around here. I really don’t consider salads cooking but some were truly worthy and . . . → Read More: Coq Au Vin-ish (with Rosé ) 
I decided to keep going with my reviews of new(ish) cookbooks. Obviously, I’m still rolling through those published in 2023. I’m not sure the featured book today made any “best of” lists, but it should have. I laughed out loud from page one. I love nostalgia and I love retro and I love a good . . . → Read More: Baking Yesteryear by B. Dylan Hollis, a review 
I think my January IMK posts are always the lengthiest. Our families and friends know us well so there’s always a lot of food and cooking-related items gifted and received. I hope you all had a wonderful holiday and if you’re still celebrating, good for you! We had a few holiday gatherings and we were . . . → Read More: “In My Kitchen” January 2024 4 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
I have been posting black-eyed pea dips and appetizers on New Year’s for quite a few years. Some of these are creamy and served hot and some are cold or at room temperature. Honestly, I was never a black-eyed pea fan growing up, but I am now. I love creating these new recipes that fool . . . → Read More: Spicy-Cheesy Black-Eyed Pea Dip Comments are closed Recipes, What we're growing, eating, and doing. appetizer, appetizers, black eyed peas, dip, jalapeno, jalapenos, New Year's 
This may be it, dear reader…this might be the very last “best of” cookbook review. Obviously, 2024 is drawing nigh. It’s been a cool ride. About the book: Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah . . . → Read More: 100 Morning Treats by Sarah Kieffer, a review |
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