ruth reichl « Search Results

Save Me the Plums or How Reichl Could Not Save Gourmet

By Eliot, on February 15th, 2020%

I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today. . . . → Read More: Save Me the Plums or How Reichl Could Not Save Gourmet

Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

By Eliot, on December 7th, 2018%

I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

By Eliot, on October 23rd, 2018%

Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

Mixed Dried Fruit Oatmeal Cookies

By Eliot, on March 27th, 2019%

It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies

Pumpkin Apple Bread for IHCC

By Eliot, on November 4th, 2018%

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

By Eliot, on July 15th, 2018%

Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

Spaghetti Carbonara

By Eliot, on March 21st, 2015%

Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara

Taste: My Life Through Food

By Eliot, on May 28th, 2022%

Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food

Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

By Eliot, on January 28th, 2021%

Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett.

Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

Top Ten Tuesday: Books that Make Me Hungry

By Eliot, on September 1st, 2020%

This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry

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