Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

Beer Braised Brisket

I am excited for my first post for the Holiday Recipe Club!    Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios.   (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)

I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

Warm, hearty, and delicious.

This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

Christmas Gift #3

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Gifts from the Kitchen: The perfect gift for a beer connoisseur—gingerbread made with Guinness! . . . → Read More: Christmas Gift #3

Another Best Burger Recipe

Another recipe that didn’t win…but, it sure is tasty: Brat Burgers with “Dunkelized” Onions . . . → Read More: Another Best Burger Recipe

Eating through a few Midwestern States

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We recently got back from a multi-state odyssey.   We traveled and ate through many states.

We only passed through St. Louis to spend the night on our way to Chicago,  but we would love to go back and try some BBQ and blues!  Next time,  I hope.  Right outside our hotel was a City . . . → Read More: Eating through a few Midwestern States