Dandelion Jelly

For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious! . . . → Read More: Dandelion Jelly

Peach “Sleep Over” Oatmeal

Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal

Finding the unexpected

Foraging in our own back yard. . . . → Read More: Finding the unexpected

A visit to an urban winery

A great place and a great kick-off to our wine adventure. . . . → Read More: A visit to an urban winery

Musings on a hot summer, my fall garden and surviving

And, a mostly local breakfast. . . . → Read More: Musings on a hot summer, my fall garden and surviving

A veggie dinner with local (mostly) ingredients

What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients

Trip to see family…traveling to another farmers market

One of the top things on our list when we travel is to visit a local farmers market (or two). We found a great one in Louisville, CO. . . . → Read More: Trip to see family…traveling to another farmers market

Farmers’ Markets: Please Support!

No matter how small—you never know what you will find—like this gem of a tomato. . . . → Read More: Farmers’ Markets: Please Support!

Loving “The Great Food Truck Race”

The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping. . . . → Read More: Loving “The Great Food Truck Race”

Heirloom Apple Pie with Crumb Topping

Arkansas Black heirloom apples from the farmers’ market made a tasty pie! . . . → Read More: Heirloom Apple Pie with Crumb Topping