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OCD continued: Chipotle Breakfast Tacos for a Crowd

By Eliot, on January 30th, 2013%
2013-01-26 08.19.24

Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd

15 comments   Recipes   , , ,  

Cook the Books: Eating alone…

By Eliot, on September 22nd, 2012%
Only my mom can grow these perfect tomatoes!

Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…

27 comments   Clubs and Blog Hops, Garden, Recipes   , , , , , ,  

Diablo Deviled Eggs

By Eliot, on August 2nd, 2012%
I used mild jalapenos so these are not too spicy but they still have a kick.

I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs

17 comments   Recipes, What we're growing, eating, and doing.   , , , ,  

Cooking Class and the Perfect Deviled Egg

By Eliot, on June 9th, 2012%
Absolute perfection.

OK–we are definitely making up for lost time.    The very last part of May we attended a cooking class at The Stock Pot.    The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady.    We were in!

We were . . . → Read More: Cooking Class and the Perfect Deviled Egg

16 comments   Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , ,  

Blueberry Flaugnarde for April’s SRC

By Eliot, on April 23rd, 2012%
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I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger! . . . → Read More: Blueberry Flaugnarde for April’s SRC

34 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , ,  

Holiday Recipe Club: Wild Onion Baked Omelet

By Eliot, on April 5th, 2012%
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Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet

19 comments   Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Recipes from (but mostly inspired by) Santa Fe

By Eliot, on January 6th, 2012%
New Years 014

Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies. . . . → Read More: Recipes from (but mostly inspired by) Santa Fe

10 comments   Adventures, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Savory Sweet ‘Tater Quiche

By Eliot, on October 28th, 2011%
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This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche

6 comments   Garden, Recipes, What we're growing, eating, and doing.   , , , , ,  

Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch

By Eliot, on September 26th, 2011%
The UBS: Ultimate Breakfast Sandwich

And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.” . . . → Read More: Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch

27 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , ,  

Musings on a hot summer, my fall garden and surviving

By Eliot, on September 17th, 2011%
Breakfast is served.

And, a mostly local breakfast. . . . → Read More: Musings on a hot summer, my fall garden and surviving

4 comments   Garden, Nostalgia, What we're growing, eating, and doing.   , , , , , , , ,  
 
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