Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways
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Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:
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Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone… This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone? The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!) I am in love with this new publication. . . . → Read More: New Foodie Read I am catching up on all my magazines, but as I read, I make mental notes of new recipes to try when I get home! . . . → Read More: More reading at the lake. |
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