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Veggie and Pearl Couscous Herb Salad

By Eliot, on June 16th, 2013%
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A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad

27 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Herbed Olives

By Eliot, on January 2nd, 2013%
2012-12-31 18.22.39

We have a couple of restaurants we frequent in Tulsa.    One is The Tavern on Brady (that I have posted about a lot—see end of post for more details).     The other is Edward Delk’s.

We love the hummus and olives at Delk’s.

We relish the burger, deviled eggs, olives and most specials that are on . . . → Read More: Herbed Olives

26 comments   Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , ,  

Pumpkin Sage Whole Wheat Muffins for SRC

By Eliot, on October 22nd, 2012%
Regulars and minis.

Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC

48 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Cook the Books: Eating alone…

By Eliot, on September 22nd, 2012%
Only my mom can grow these perfect tomatoes!

Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…

27 comments   Clubs and Blog Hops, Garden, Recipes   , , , , , ,  

The main course: Rosemary Lemon Roasted Chicken

By Eliot, on June 15th, 2012%
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The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken

10 comments   Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , ,  

Food Inspired from Sideways for Food n’ Flix

By Eliot, on May 30th, 2012%
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Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix

14 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , ,  

Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans

By Eliot, on January 13th, 2012%
I opted for no cheese (we are trying to eat healthier) and garnished with a bit of giant Italina parsley.

What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans

8 comments   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

By Eliot, on December 26th, 2011%
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I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

4 comments   Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Christmas Gifts #13: Homemade cheese crackers

By Eliot, on December 23rd, 2011%
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Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift. . . . → Read More: Christmas Gifts #13: Homemade cheese crackers

3 comments   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Homemade Sandwich Rolls

By Eliot, on September 30th, 2011%
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An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls

8 comments   Recipes, What we're growing, eating, and doing.   , , , ,  
 
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