Persian Ice Cream and Chocolate Bundt Cake

persian ice cream and cake

Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake

Avocado-Lime Popsicles

Avocado-Lime Popsicles from Eliot's Eats

It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

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Well, that is  delicious mouthful.

There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream.

This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Watermelon-Mint Granita for August SRC

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Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC

Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

Fit for a queen.

I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.

wonka wonka

How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.

More experimenting with ice cream.

Cake batter ice cream recipe . . . → Read More: More experimenting with ice cream.

And the KC adventure begins: Christopher Elbow and Glacé

I will start out with the sweet stuff! . . . → Read More: And the KC adventure begins: Christopher Elbow and Glacé

Grandmother’s Ice Cream

I have a small ice cream maker, the kind that has the frozen bowl.  It works really well and makes creating new gelatos, sherbets and ice cream super easy.

My grandmother had a large, hidously loud ice cream maker.  I remember her making this ice cream, packing the ice around the container,  adding freezer salt, . . . → Read More: Grandmother’s Ice Cream

Gelato with New Mexico Strawberries

Since I was lucky enough to buy fresh strawberries at the Dixon Farmers’ Market, I tried another new strawberry gelato recipe.  I think this recipe will serve as my base for gelato from now on.  I took the Pomegranate/Green Tea recipe (see June 11’s post) and just added the pureed strawberries.  It was quite good, if I . . . → Read More: Gelato with New Mexico Strawberries