I am addicted to flavored water this summer.
Last summer got me hooked when Sassy Water was making the Pinterest rounds.
Now I am experimenting with whatever fresh stuff I have in the kitchen.
Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up.
I am really fickle, but this is . . . → Read More: Blackberry-Cucumber Water
We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe. . . . → Read More: Moroccan Carrot-Chickpea Salad with Mint and Chives
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC
It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain
Celebrating (or mourning) the end of summer with Watermelon ‘Ritas. . . . → Read More: As promised—a watermelon cocktail
A perfect summer cocktail: Blackberry Margaritas. This is so simple you can whip up a pitcher and be sitting on the patio in no time! . . . → Read More: Blackberry ‘Ritas for a Linky Cocktail Party
Does this sound like the beginnings of a Jimmy Buffet song? For a killer sangria recipe, keep on readin’. . . . → Read More: Sittin’ on the patio, sippin’ sangria