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Prior to the holidays (and honestly even through Christmas), I just didn’t cook that much. At. All. The Hubs was on a diet in a weight lost contest at work. (Kudos to him; he won!) So, we were eating mostly salads around here. I really don’t consider salads cooking but some were truly worthy and . . . → Read More: Coq Au Vin-ish (with Rosé ) 
This month’s Cook the Books selection is Miss Cecily’s Recipes for Exceptional Ladies. The alternate title for this recipe is “When there’s no protein in the house and you’re not going to the store yet you don’t want to make plain spaghetti with red sauce.” (You’ll get it if you’ve read the book.) . . . → Read More: Tomato Two-Times Easy Pasta w/Mushrooms for Miss Cecily’s Recipes for Exceptional Ladies  8 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books, Cook the Books Club, dried tomatoes, goat cheese, mushrooms, pasta, spaghetti 
I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, . . . → Read More: Alice’s Adventures in Wonderland and Magical Mushroom Pâté 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Alice's Adventures in Wonderland, appetizer, baby bella mushrooms, Cook the Books, Cook the Books Club, mushrooms 
I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout pizza. It’s just hard to come up with new ideas that don’t require a lot of brain . . . → Read More: Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms) 6 comments - (Comments are closed) Recipes goat cheese, mushrooms, pasta, spaghetti squash, sweet peppers 
Words on Bathroom Walls is this month’s Food ‘n Flix feature. It’s a teenage-coming-of-age-while-dealing-with-schizophrenia drama with LOTS of food inspiration. Here’s a pasta dish inspired from a couple of Adam’s recipes featured in the film. . . . → Read More: Pasta Gratin with Mushrooms, Tomatoes and Herbs 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, gratin, mushrooms, pasta 
Welcome to this month’s round for Food ‘n Flix. Wendy from A Day in the Life on a Farm is hosting Simply Irresistible. I had never heard of this movie but it was a FnF feature back in November 2011. That was before I had found this great virtual movie club. (You can read Wendy’s . . . → Read More: Simply Irresistible Coq Au Vin and Fennel Salad for Food ‘n Flix 20 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, chicken, Coq Au Vin, fennel, Food n' Flix, French food, mushrooms, onions, salad, salads, Simply Irresistible, soup, Souper Sundays, stew 
Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week 18 comments - (Comments are closed) book review, Cookbook Review, Recipes artichokes, Cookbook of the Week, Junior League cookbook, linguine, mushrooms, pasta, prosciutto 
Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi 5 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, kimchi, mushrooms, pork, pork tenderloin, shitake, stir-fry 
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, blackberries, blackberry, bourbon, chanterelles, cocktail, cocktails, Cook the Books, Cook the Books Club, mushrooms, orange, thyme 
In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale 17 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, mushrooms, TLC Book Tour |
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