Pickled Carrots

By Eliot, on May 14th, 2013%
Three's a crowd.

It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots

25 comments   Garden, Recipes, What we're growing, eating, and doing.   , , ,  

Pickled Wild Onions with Local Honey and “Unruly” Rosemary

By Eliot, on April 14th, 2012%
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I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary

19 comments   Garden, Recipes, What we're growing, eating, and doing.   , , ,  

First freeze! AAUUGGHH!

By Eliot, on November 9th, 2010%
I salvaged some peppers, too.

I think I jinxed it with yesterday’s post. . . . → Read More: First freeze! AAUUGGHH!

One comment   Garden, Nostalgia, Recipes, What we're growing, eating, and doing.   , ,  

Pickling Watermelon Rind

By Eliot, on October 20th, 2010%
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New territory—watermelon rind pickles. . . . → Read More: Pickling Watermelon Rind

Leave a comment   What we're growing, eating, and doing.   , ,  

Pickling again

By Eliot, on September 19th, 2010%
pickled okra

I have been pickling all summer—homegrown cucumbers, carrots, green beans, and even grapes.  (I also made some “cheater pickles;”  see “My Favorite Uncle’s Pickles.”) 

Now it was time for okra.

Finally, I made it to the garden to pick “baby” okra—meaning, I had been picking regularly and I hadn’t overlooked any monster pods!  (It never fails, . . . → Read More: Pickling again

One comment   Recipes, What we're growing, eating, and doing.   , ,  

Pickled what?

By Eliot, on July 30th, 2010%

A pickled grape experience—really. . . . → Read More: Pickled what?

One comment   Recipes, What we're growing, eating, and doing.   , , ,  

Eats from the past

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