Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you.
Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub
Happy Almost Memorial Day!
Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC
A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions
Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio
Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner. . . . → Read More: Happy Easter
This grill has attitude (and a provenance)! . . . → Read More: Vintage Grillin’ and Smokin’ on the Patio
The first recipe of a few family favorites. Christmas Eve can’t be a success without these. Recipes for cocktail meatballs and honey BBQ sauce. . . . → Read More: Getting ready for the Christmas Eve Buffet