sauces « Eliot's Eats

Summer Salad

By Eliot, on July 28th, 2022%

Not the most creative of titles but this is a good way to use up cucumbers and tomatoes from the garden. I also threw in a bonus recipe nod for another way to use shishito peppers. Keep reading. . . . → Read More: Summer Salad

Carnitas Tamales with Manchamantel Sauce

By Eliot, on July 10th, 2020%

So, tamales are not that hard. Here’s a recipe for a scrumptious pork filling, a delicious masa dough, and an interesting fruity sauce (all from Mark Miller and his Coyote Cafe Cookbook . . . → Read More: Carnitas Tamales with Manchamantel Sauce

Pretzel Sticks with Two Sauces for #10DaysofTailgate

By Eliot, on September 24th, 2014%

Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate

Chorizo Stuffed Chiles in Walnut Sauce

By Eliot, on July 28th, 2014%

This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce

A Helluva Pork Sauce

By Eliot, on September 2nd, 2013%

And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce

Chicken Saltimbocca with Caponata

By Eliot, on April 16th, 2013%

Chef Marcus’ modern take on traditional Italian recipes. . . . → Read More: Chicken Saltimbocca with Caponata

Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

By Eliot, on April 4th, 2013%

Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

Alone in the kitchen with leftover eggplant…

By Eliot, on October 1st, 2012%

The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured. Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post.

This recipe is another homage to the . . . → Read More: Alone in the kitchen with leftover eggplant…

Food Inspired from Sideways for Food n’ Flix

By Eliot, on May 30th, 2012%

Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix

Pork Tenderloin with Sazón for May’s SRC

By Eliot, on May 21st, 2012%

Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC

Eliot's Eats