January SRC: Roasted Beet, Carrot and Garlic Cream Soup

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Whew!   The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s  Secret Recipe Club post.    SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane,  Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Morroccan Tagine with Roasted Eggplant and Zucchini

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A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini

Kale Risotto with Caramelized Onions for Greenslove Bloghop

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I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop

Adding peas

These leftovers made a delicious lunch with basmati rice.

Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients! . . . → Read More: Adding peas

Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas

Dig in!

And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas