|
|||||
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket  5 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread 18 comments - (Comments are closed) Recipes Bread, flax seeds, hemp seeds, molasses, sunflower seeds, yeast bread 
I decided to turn over a new leaf. (Let’s see how long it will last, shall we?) Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting. I found a couple of local . . . → Read More: Onion-Rosemary Bread 10 comments - (Comments are closed) Recipes, Restaurants and Eateries Bread, onion, rosemary, yeast bread 
Sunday was cold, dreary, snowy, sleety, icy….need I say more? What was needed was a good bowl of potato soup and a crusty piece of bread. This is a great bread when you don’t have a lot of time to knead and shape. And, it is delicious. French Peasant Bread slightly adapted from Jambalaya (Junior . . . → Read More: French Peasant Bread 
I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.” . . . → Read More: “Bread for the Dead” on Día de Muertos 31 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes Barbara Kingsolver, Bread, Cook the Books Club, Day of the Dead, Dia de los Muertos, holidays, yeast bread |
Subscribe to receive new blogposts |
||||
|
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||