This and That

A final (I really mean it) wrap up of our October trip to Northern New Mexico… . . . → Read More: This and That

Easy Tortilla Pizzas with “Local” Products

You know, I’m going to milk our NM trip for all it’s worth.  🙂

As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home.  We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products

Historic Overnight

Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight

Green Chili Stew with Bacon

This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon

Two roads diverged in a wood…

Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood…

Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

Apple Pie Steel-Cut Oatmeal

Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal

Ahhhh…..Beach Life

We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life

Pen, Paper & Fork: A Food Writing Symposium

This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium

TLC Book Tour: Unbound and Lentil Soup with Chorizo

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo