I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).
Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette
Join me as we explored the new food truck court in Tulsa. The Park on Pearl opened this past weekend and will be open every Tuesday-Sunday for lunch and dinner. . . . → Read More: Park in the Pearl
After 35 years, we make a trek back to Alberta to visit old friends. . . . → Read More: O Canada
…or a night with Sam Baker. The Woody Guthrie Center’s 2nd anniversary celebration brought a great line-up of musicians and we got to see (and meet) Sam Baker!!!!! . . . → Read More: Woody Turns Two
We travel to Hot Springs at least once a year, but we have found a new favorite haunt at Lake Ouachita State Park. . . . → Read More: Hot Springs and Lake Ouachita Trip
Follow me to San Antonio on a much needed Spring Break trip. Of course there was lots of food and fun involved. . . . → Read More: Spring Breakin’ (2015)
Today is actually the day that I wrap up our New Mexico trip saga.
The odyssey began with us taking the scenic route for a holiday vacation. We continued this theme and actually did a lot of driving from our home-base in Santa Fe.
St. Francis Cathedral Basilica, Santa Fe, NM
On Christmas Eve . . . → Read More: Turquoise Trail and Abiquiu
We hope everyone had a safe and festive New Year! I am still chronicling our recent New Mexico holiday.
We started our trek into New Mexico on some deserted snowy roads on the scenic route.
NM 104 between Tucumcari and Las Vegas.
We visited two brewpubs: Duel and Santa Fe Brewing.
inside . . . → Read More: Santa Fe Christmas
After visiting New Mexico, I am so tempted to put green chilis in anything and everything.
Case in point—this hummus.
Green Chili Hummus adapted from Dorie Greenspan
1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped green . . . → Read More: Green Chili Hummus
Did you catch all the clues I posted recently?
Did you wonder why I was decorating with farolitos and baking bischochitos?
I know you friends and how astute you are so I am sure some of you guessed.
Yes, we went to Santa Fe for Christmas again. It had been three years since we spent . . . → Read More: Always take the scenic route….