This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon
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 18 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  carrots, green chiles, New Mexico, potatoes, soup, Taos 
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood… 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hiking, New Mexico, Taos 
…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion 19 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cabbage, green chili, New Mexico, pinion, salad, Taos, vinaigrette 
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal 8 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. apple juice, apples, breakfast, cinnamon, diabetic, oatmeal, steel-cut oats 
We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life 
This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Authors, Food Writing, Paper & Fork, Pen, Sasha Martin, writing 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 21 comments - (Comments are closed) Adventures, book review, Clubs and Blog Hops, Recipes bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
What? I thought we were on a rice bowl and salad challenge. We had to throw in one dessert. It’s just a mini one…. . . . → Read More: Mini-Cheesecake 29 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. blackberries, cheese cake, cream cheese, dessert, mini dessert 
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies) 38 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Recipes 2017 Challenge, brocolli, carrots, chickpeas, cinnamon, cucumber, cumin, Food n' Flix, ginger, lemons, raisins, rice, rice bowl, salad, sweet pepper, turmeric, vinaigrette 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors.
. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette |
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