book review « Eliot's Eats

A Summer Fresh Salad for The Paris Agent by Kelly Rimmer

By Eliot, on July 24th, 2023%

The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own.

About the book: The Paris Agent

• Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer

Sparkling Strawberry Jam for Everything’s Fine

By Eliot, on June 24th, 2023%

Today’s TLC Book Tour Stop features Everything is Fine by Cecilia Rabess. While Jess, the main character, may not be able to partake of this jam, strawberries are a theme to her relationship with her boyfriend. Read on to find out more as Jess navigates her way through early adulthood in a pivotal time of social upheaval. . . . → Read More: Sparkling Strawberry Jam for Everything’s Fine

Infused CH3COOH for Lessons in Chemistry

By Eliot, on May 27th, 2023%

Welcome to my post for the April/May edition of Cooks the Books.

I’m hosting and you can read the announcement post here.

About the book:

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry

A Book Review: Hyphenated Relations by Daniel Maunz

By Eliot, on May 19th, 2023%

It’s another stop on the TLC Book Tour. This time I revisit a favorite author. Thanks to Daniel Maunz and Lisa at TLC for the opportunity to read Maunz’ second novel. (I received a free review copy by the author for the tour. I assure you I was not paid for this review and all . . . → Read More: A Book Review: Hyphenated Relations by Daniel Maunz

Cookbook Review: Feed These People

By Eliot, on May 10th, 2023%

My sister ordered this book for me and had it shipped to us. She thought there might be a lot of recipes that we could adapt for our new outdoor griddle. While I’m unsure that that is true, I am positive I love this cookbook! Even if you’re not a cook, just read this book . . . → Read More: Cookbook Review: Feed These People

“In My Kitchen” May 2023

By Eliot, on May 6th, 2023%

I feel like there’s less and less new things to highlight in my kitchen with each passing month. I can’t just highlight the last farm bag no matter how great it was. Honestly, The Hubs seems to be cooking more on his outdoor griddle than I am cooking in my kitchen. (The griddle was highlighted . . . → Read More: “In My Kitchen” May 2023

Olive Oil-Black Pepper Gelato for Movies & Munchies and Eat Pray Love

By Eliot, on May 3rd, 2023%

Here’s the belated announcement for this event, my contribution and the round-up—all in one. Join me for April’s Movies & Munchies’ feature film, Eat Pray Love. . . . → Read More: Olive Oil-Black Pepper Gelato for Movies & Munchies and Eat Pray Love

Pomegranate Tart for Pomegranate by Helen Elaine Lee

By Eliot, on May 1st, 2023%

For this stop on the TLC Book Tour, I was pleased to receive a gratis copy of Pomegranate.

All opinions and rants are my own and were not influenced by my free copy. Not only is the cover art amazing, but the story is a must read.

About Pomegranate

• Publisher: Atria Books (April . . . → Read More: Pomegranate Tart for Pomegranate by Helen Elaine Lee

House of Eve and an antique pound cake recipe

By Eliot, on March 1st, 2023%

The House of Eve is the Reese Witherspoon February Book Club pick! This may be one of the best books I’ve read this year. Here’s a review along with a retro pound cake recipe. . . . → Read More: House of Eve and an antique pound cake recipe

Book review: Code Name Sapphire by Pam Jenoff

By Eliot, on February 21st, 2023%

Code Name Sapphire is set in 1942 Brussels and features some strong heroines. Ultimately, it’s a book that will have you questioning “What would you do to save the ones you love?” . . . → Read More: Book review: Code Name Sapphire by Pam Jenoff

Eliot's Eats