Need some fun, light, feel-good viewing this month. Pop on over to Food ‘n Flix and join us with The Holiday. . . . → Read More: Food ‘n Flix Announcement for December: The Holiday
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Welcome to Thanksgiving week and Top Ten Tuesday. This week is a freebie (meaning it doesn’t have to be book related) and we’re focusing on thankfulness. I am thankful for my husband who deals with my freak outs (and there’s been a lot of those lately). I am thankful for my family and I am . . . → Read More: Top Ten Tuesday: What I’m Thankful for… 
Knives Out is the November film for Food ‘n Flix: “A case with a hole in the middle…a donut…A donut. One central piece and if it reveals itself, the fog would lift, the arc would resolve, the Slinky become unkinked.” . . . → Read More: Pumpkin Donuts for Knives Out and Food ‘n Flix  10 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  chai spice, donuts, Food n' Flix, pumpkin, Recipes for Two 
View my T.S. Eliot inspired list of pet names for this week’s Top Ten Tuesday. . . . → Read More: Characters I’d Name a Pet After for TTT (highly influenced by T.S. Eliot) 
The Secret, Book & Scone Society is the current Cook the Books read. Here’s my review of this quaint little mystery along with a “secret” scone recipe. (The secret may be in the glaze…you will see…) . . . → Read More: “Secret” Meyer Lemon Scones for The Secret, Book & Scone Society 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes breakfast, Cook the Books, Cook the Books Club, Meyer lemon, Meyer lemons, Recipes for Two, scones 
No book lists or book reviews today for Top Ten Tuesday. Instead, we’re all posting about things we do beyond reading! . . . → Read More: Top Ten Tuesday: Non-Bookish Hobbies 13 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Top Ten Tuesdays 
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!) About The What to Eat When Cookbook • Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020) This inspiring cookbook/strategic eating plan–sequel to the wildly popular . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook 9 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes apricots, breakfast, breakfast bars, cookbook review, nuts, pecans, TLC Book Tour, walnuts 
Welcome to the TLC Book Tour stop for Murder in the Piazza by Jen Collins Moore. This book inspired a truly comforting meal of soup and sandwiches. . . . → Read More: Thick and Hearty Minestrone with Roasted Piquillo-Mozzarella Paninis 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Foodies Read, minestrone, mozzarella, olives, paninis, roasted red peppers, soup, soup and sandwiches, Souper Sundays, TLC Book Tour 
I know this is an early Halloween celebration but it was much needed. Join me for October’s Food ‘n Flix Halloween event and a classy cocktail for any of your movie viewing. . . . → Read More: Happy Halloween with Death Becomes Her and “A Touch of Magic Cocktail to Beat Thyme” 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, grapefruit juice, greyhound, herbal cocktail, thyme, vodka 
Once again, we’re on a stop for a TLC Book Tour. Welcome aboard! If Questions of Perspective (my last book review) was irreverently spiritual, A Borrowed Life by Kerri Anne King shows a world of reverent hypocrisy, one that is rigid and stifling. About the Book: From the Amazon Charts bestselling author of Whisper Me This comes an emotional and sharply . . . → Read More: A Borrowed Life, TLC Book Tour, and BPT Sandwiches 21 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Foodies Read, Novel Food, pickles, sandwich, sandwiches, Souper Sundays, TLC Book Tour, tomato |
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