Cookbook Review « Eliot's Eats

Wild Rice Salad with Dried Fruit and Arugula

By Eliot, on February 9th, 2017%

Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula

Apple Cranberry Chutney

By Eliot, on October 5th, 2016%

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Busy Day Cobbler

By Eliot, on September 24th, 2016%

Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler

Italian Sausage-Zucchini Soup for #SoupSwapParty

By Eliot, on September 12th, 2016%

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

something to food about

By Eliot, on July 12th, 2016%

A book review of Questlove’s exploration of food and creativity with some of the world’s best chefs. . . . → Read More: something to food about

The Wurst Post

By Eliot, on June 8th, 2016%

Wurst, not worst…..Please read on to learn about Chris Ying’s newest publication, “The Wurst of Lucky Peach (a treasury of encased meat)” . . . → Read More: The Wurst Post

Fresh Mint Ice Cream with Cacao Nibs

By Eliot, on May 10th, 2016%

A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs

Butternut-Maple Blondies with Cumin

By Eliot, on May 2nd, 2016%

Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin

Deviled Egg Tacos (with Sikil Pak)

By Eliot, on March 6th, 2016%

Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak)

Butternut Squash and Apple Soup (with Sage)

By Eliot, on October 4th, 2015%

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)