On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did. . . . → Read More: Santa Fe: A solo trek
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 30 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  restaurants, Revs and Recs, Santa Fe 
This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy. . . . → Read More: New Orleans: Lagniappe, Part deux 16 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, restaurants, travels 
Eat New Orleans…what else is there to say… . . . → Read More: New Orleans, À la une 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, Revs and Recs, travels 
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada 26 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chiles, New Mexico, pork, pork butt, tacos, travels 
Answer: An heirloom apple tree and a trip to a food truck festival. . . . → Read More: What Does a Foodie Girl Want for Her Birthday? 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. festivals, Food trucks, Tulsa 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
This beverage is cold, delicious and refreshing….kind of like a Sonic drink…. . . . → Read More: Orangeade Thyme Cooler 23 comments - (Comments are closed) Nostalgia, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, oranges, Revs and Recs, thyme 
“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to . . . → Read More: Barn Happy, Blue Hobbit Feet, and the Usual KC Stop 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Iowa, restuarants, Revs and Recs 
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit. . . . → Read More: Garden at the Lake 21 comments - (Comments are closed) Adventures, Garden, Restaurants and Eateries, What we're growing, eating, and doing. garden, lake, Revs and Recs 
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit 14 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. balsamic, dessert, panna cotta, restaurant, reviews, Revs and Recs, strawberries, yogurt |
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