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Welcome to my post for the April/May edition of Cooks the Books. I’m hosting and you can read the announcement post here. About the book: Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry  3 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books, Cook the Books Club, Lessons in Chemistry, vinegar 
A Cook’s Tour is the current selection for Cook the Books. It was a melancholy read for me but I finally decided to make Banh Mi sandwiches and a Moroccan potato salad. I miss him. Anthony, RIP. . . . → Read More: Anthony Bourdain, always and forever 9 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Anthony Bourdain, Cook the Books, potato, potato salad, salads 
Welcome May! Spring weather has been with us for some time in Oklahoma. Our last freeze was in mid April. I hope as this posts that I have the tomatoes and peppers in the garden, the bananas back in their bed, and all of the potted plants back on the patio. (Hopefully there might be . . . → Read More: “In My Kitchen” May 2022 
To begin, I had this post started long ago. It was just a list of ideas and reminders. I’m having a difficult time with WordPress and photos lately (any tips?) and so I’m having to go through some convolutions to get them in the library. I had it scheduled, would forget, it would post and . . . → Read More: “In My Kitchen” November 2021 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata 18 comments - (Comments are closed) Cookbook Review, Recipes eggplant, eggs, feta, frittata, onions, peppers, ricotta, roasted vegetables, sweet peppers, sweet potatoes, tomatoes, zucchini 
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett. Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook 16 comments - (Comments are closed) book review, Cookbook Review, Recipes bacon, Foodies Read, onion, potato, potatoes, soup, Souper Sundays 
A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe. . . . → Read More: Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop) 5 comments - (Comments are closed) book review, Recipes appetizer, appetizers, deviled eggs, eggs, olives, Recipes for Two, TLC Book Tour 
This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020 31 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cookbook review, Foodies Read, In My, In My Kitchen 
Welcome to the TLC Book Tour stop for Murder in the Piazza by Jen Collins Moore. This book inspired a truly comforting meal of soup and sandwiches. . . . → Read More: Thick and Hearty Minestrone with Roasted Piquillo-Mozzarella Paninis 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Foodies Read, minestrone, mozzarella, olives, paninis, roasted red peppers, soup, soup and sandwiches, Souper Sundays, TLC Book Tour 
Check out this new cookbook (out on September 29), my review and a comforting pasta bake for when things “get too much.” . . . → Read More: Thinking & Eating, a book review and recipe 8 comments - (Comments are closed) book review, Cookbook Review book reviews, cook book review, orzo, pasta |
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