Now for something completely different….

A favorite granola recipe from my saved drafts finally getting to press. . . . → Read More: Now for something completely different….

Watermelon-Mint Granita for August SRC

Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC

Gala of Grapes

Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes

Last of the Peppers….for now

A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now

Canning salsa

Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa

Diablo Deviled Eggs

I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs

FPP Time!

Explore what I got in my Foodie Pen Pal care package this month plus a recipe for “Crack” pretzels. 🙂 . . . → Read More: FPP Time!

Watermelon-Pepper-Margarita Pops for Food ‘n Flix

A recipe for Watermelon-Jalpeno-Margarita Popsicle inspired from “Because I Said So.” . . . → Read More: Watermelon-Pepper-Margarita Pops for Food ‘n Flix

Make your own hot sauce

One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce

Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB