The next installment of “Sweet Potato-palooza!” . . . → Read More: A Sweet Potato Breakfast
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 5 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  breakfast, Recipe, Sweet Potato-Palooza, sweet potatoes, waffles 
Finding the vines flowering to finding giant mutant sweet potatoes. . . . → Read More: Sweet Potato Flowers and a Good Harvest 6 comments - (Comments are closed) Garden, What we're growing, eating, and doing. garden, Sweet Potato-Palooza, sweet potatoes 
A truly Autumn dish… . . . → Read More: Sweet Potato Ravioli with Mascarpone and Sage Comments are closed Recipes, What we're growing, eating, and doing. EATING LOCAL, pasta, sweet potatoes 
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett. Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook 16 comments - (Comments are closed) book review, Cookbook Review, Recipes bacon, Foodies Read, onion, potato, potatoes, soup, Souper Sundays 
It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society 10 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, cocktails, Earl Grey, Food n' Flix, gin, Infusions, tea 
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Brussels, I Heart Cooking Clubs, lamb, lamb chops, maple syrup, miso, onion, potatoes, Ruth Reichl, soy sauce 
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, potatoes, rosemary, soup, sriracha, sweet potatoes 
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. dipping sauce, garlic, red pepper flakes, Thai, vinegar 
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Indian Food, spices, sweet potatoes, vegetarian 
This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, garlic, potatoes |
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