…or how Pépin figures into our cultural literacy and popular culture. (Plus a bonus apple tart recipe.) . . . → Read More: Cooking with Jacques…
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…or how Pépin figures into our cultural literacy and popular culture. (Plus a bonus apple tart recipe.) . . . → Read More: Cooking with Jacques… This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far. Please note it is . . . → Read More: Smoothies Round Up I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo! Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B) My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked? . . . → Read More: Secret Recipe Club Post: My first mission |
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