Mediterranean Medley Pasta Salad

I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad

Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats

Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats

Feta and Chickpea Pesto Salad for #HotSummerEats

Today I present a cool summer salad. Check it out and don’t forget you have only three more days to enter THE GIVEAWAY! . . . → Read More: Feta and Chickpea Pesto Salad for #HotSummerEats

Balsamic-Basil Strawberry Jam for #HotSummerEats

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats

Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

Mediterranean Chicken Salad with Farro

I good winter salad but I imagine this would be more delicious with garden fresh vegetables! . . . → Read More: Mediterranean Chicken Salad with Farro

Holy Basil Chicken

Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken

Summer Orzo Salad

I have a couple of great aunts that are my idols.   Both are in their mid and upper 80s.    Both still live on their own and you truly need to get on their social calendars months in advance if you want to go to lunch with them.    Between bridge, church projects, volunteering, etc., they are . . . → Read More: Summer Orzo Salad

Blackberry Jam Dressing with Basil

The growing season is here.   Yeah!   I am ready for home grown veggies and fruit for salad.   Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce.    We did buy some peaches (allegedly from east Texas) during our recent trip to Houston.   We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil

Pizza OCD: Bruschetta Pizza

My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi.  I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)

He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza