Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time
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 15 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  blueberries, smoothies, spinach, yogurt 
I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. . . . → Read More: Balsamic-Cinnamon Blueberry Jam 28 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. balsamic, Blue Chair Jam Cookbook, blueberries, cinnamon, jam, preserves 
What’s one of the most delicious and fattening and unhealthy things for breakfast? That could very well be a loaded question. For me, it is coffee cake. If it is on a brunch buffet, I am taking two pieces. If I am driving through TenBucks (as The Hubs calls it), I will get a piece . . . → Read More: Blueberry-Granola Coffee Cake 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, breakfast, brunch, coconut oil, coffee cake, granola, Greek yogurt, Junior League cookbook 
This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda . . . → Read More: Amuse-bouche and an Italian Compote 
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. Beautiful fresh blueberries from the farmers market. This was . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel 9 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. blueberries, cobbler, cooking class, dessert, lavender, Tavern cooking class 
I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger! . . . → Read More: Blueberry Flaugnarde for April’s SRC 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Amaretto, blueberries, desserts, eggs, Secret Recipe Club 
It is Girl Scout Cookie Season! This year one of the youngest nieces was selling. I think that we alone helped her get a cookie selling merit badge! I have all sorts of GS cookies in the freezer! The newspaper has been running recipes using the most popular cookies. I saw one for a lemon-blueberry . . . → Read More: Fresh Lemon-Blueberry Parfait with Ginger Snaps 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, Clean Out, cookies, dessert, lemons, yogurt 
A great blueberry muffin with a sweet crumb topping—just like the local bakery’s. . . . → Read More: Christmas Gift #8: Bakery Style Blueberry Muffins 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, Bread, breakfast, Christmas, Christmas 2011, gifts, Gifts from the Kitchen, muffins, quick breads 
Blueberry Lemon Spice Muffins and other breakfast and brunch ideas for a super easy time at a lake house. . . . → Read More: Getting ready for easy breakfasts and vacation brunches. One comment - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. blueberries, breakfast, brunch, fritatta, lemon, muffins, recipes I’m almost out of flour! . . . → Read More: Two feet of snow, five foot drifts, baking away 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. baking, blueberries, Bread, breakfast, dessert, muffins, Recipe |
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