Anadama Bread

A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread

Baking Bread in the New Staub Pot

Have you ever baked bread in your Dutch oven or heavy enameled cookware? If not, you must as soon as you are able. . . . → Read More: Baking Bread in the New Staub Pot

Onion-Rosemary Bread

I decided to turn over a new leaf.  (Let’s see how long it will last, shall we?)

Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc.  It was quite an undertaking, something that I am still in the process of sorting.

I found a couple of local . . . → Read More: Onion-Rosemary Bread

Apple Butter Muffins

Here is an easy muffin recipe to throw together for a holiday breakfast or brunch. . . . → Read More: Apple Butter Muffins

Hangover Burger or Heart Attack on a Plate

Fair warning: This is a delicious brunch item….hearty but not healthy in the least! . . . → Read More: Hangover Burger or Heart Attack on a Plate

Pretzel Sticks with Two Sauces for #10DaysofTailgate

Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate

Granola Cinnamon Rolls

The dough is vegan but I can’t find a substitute for the butter in the filling. Gotta have that buttah! . . . → Read More: Granola Cinnamon Rolls

Old Fashioned Strawberry Shortcake (sort of)

A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of)

Three Seed Breakfast Bread

I haven’t baked in months.  At least it seems like that.  I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating.   Lots and lots of eating.

When we finally got home and settled back into our routine, I decided that we needed to eat a bit . . . → Read More: Three Seed Breakfast Bread

French Peasant Bread

Sunday was cold, dreary, snowy, sleety, icy….need I say more?

What was needed was a good bowl of potato soup and a crusty piece of bread.

This is a great bread when you don’t have a lot of time to knead and shape.   And, it is delicious.

French Peasant Bread slightly adapted from Jambalaya . . . → Read More: French Peasant Bread

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read