Picnic Fare for #Blogger CLUE

What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE

Strawberry-Lemon Marmalade for May C.L.U.E.

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

Goat Cheese Soufflé with Garden Salad for C.L.U.E.

Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month.   April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities.   (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac,  who suffers from . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.

Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

Pomegranate-Lime Granita for C.L.U.E.

Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE.   It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society.

Here’s how it works:

Each month our members receive the name of . . . → Read More: Pomegranate-Lime Granita for C.L.U.E.

Cardamom White Chocolate Panna Cotta for C.L.U.E.

This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February. . . . → Read More: Cardamom White Chocolate Panna Cotta for C.L.U.E.

Mexican Hot Chocolate Mix for C.L.U.E.

Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.

Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)