Cherry-Pepper Jelly

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Spiced Grape-Orange Jam

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Balsamic-Basil Strawberry Jam for #HotSummerEats

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats

Strawberry-Lemon Marmalade for May C.L.U.E.

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

Apple Marmalade

Happy Thanksgiving! I am so thankful that I made this marvelous recipe for this most divine preserve! . . . → Read More: Apple Marmalade

Grandma’s Apple Butter

I vowed to make the family’s favorite apple butter with part of our bushel of Jonathan apples. Here is an heirloom recipe that just might be in your family, too. . . . → Read More: Grandma’s Apple Butter

Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate

Can up some beer mustard for gifts (or your next tailgate). . . . → Read More: Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate

Roasted Tomato Soup

I’m in a funk….

Work has been busy but what else is new?

Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.)

Is it the weather change?

Am I . . . → Read More: Roasted Tomato Soup

Ginger-Peach Jam (Freezer Version and Traditional)

I must praise the book my mom got me for an uber early birthday:  The Ball Complete Book of Home Preserving.   For more information and praises on this book, click here for an earlier post.

Since work is still super busy, I am pulling this draft out of the archives from peach season . . . → Read More: Ginger-Peach Jam (Freezer Version and Traditional)

Tomato Jam

We are picking tomatoes daily.   Be prepared, dear reader, for lots of tomato recipe.

I am going to start out with the best one ever:   Tomato Jam.   If you have a garden, visit farmers markets,  or belong to a CSA, you must have this book:   The Preservation Kitchen by Paul . . . → Read More: Tomato Jam