This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly
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 7 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  canning, dried cherries, green peppers, jalapenos, jelly, preserves 
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, grapes, jam, preserves, spices 
You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats 16 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. #HotSummerEats, balsamic, basil, canning, hot dogs, jam, preserves, strawberries 
Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E. 39 comments - (Comments are closed) Clubs and Blog Hops, Recipes C.L.U.E., canning, jam, lemons, marmalade, Meyer lemon, Meyer lemons, preserves, strawberries 
Happy Thanksgiving! I am so thankful that I made this marvelous recipe for this most divine preserve! . . . → Read More: Apple Marmalade 
I vowed to make the family’s favorite apple butter with part of our bushel of Jonathan apples. Here is an heirloom recipe that just might be in your family, too. . . . → Read More: Grandma’s Apple Butter 
Can up some beer mustard for gifts (or your next tailgate). . . . → Read More: Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate 45 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, beer, canning, charcuterie, mustard, preserving 
I’m in a funk…. Work has been busy but what else is new? Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.) Is it the weather change? Am I . . . → Read More: Roasted Tomato Soup 26 comments - (Comments are closed) Garden, Recipes canning, soup, tomato, tomato sauce, tomato soup 
I must praise the book my mom got me for an uber early birthday: The Ball Complete Book of Home Preserving. For more information and praises on this book, click here for an earlier post. Since work is still super busy, I am pulling this draft out of the archives from peach season . . . → Read More: Ginger-Peach Jam (Freezer Version and Traditional) 
We are picking tomatoes daily. Be prepared, dear reader, for lots of tomato recipe. I am going to start out with the best one ever: Tomato Jam. If you have a garden, visit farmers markets, or belong to a CSA, you must have this book: The Preservation Kitchen by Paul . . . → Read More: Tomato Jam 17 comments - (Comments are closed) Cookbook Review, Garden, Recipes canning, jam, preserves, preserving, tomato |
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