chicken « Eliot's Eats

Chicken Tacos with Red Cabbage and Radish

By Eliot, on April 9th, 2016%

This recipe for shredded chicken is delicious and will inspire you to want to make lots of tacos, enchiladas, wraps, and salads. The possibilities are endless with this basic recipe. . . . → Read More: Chicken Tacos with Red Cabbage and Radish

Hot Curried Chicken Salad

By Eliot, on October 14th, 2015%

Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad

Spicy Southwest Chipotle Salad for #HotSummerEats

By Eliot, on June 8th, 2015%

Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats

Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats

By Eliot, on June 7th, 2015%

Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats

Mediterranean Chicken Salad with Farro

By Eliot, on February 27th, 2015%

I good winter salad but I imagine this would be more delicious with garden fresh vegetables! . . . → Read More: Mediterranean Chicken Salad with Farro

Coq au Vin Blanc with Carrots

By Eliot, on February 17th, 2015%

A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots

Buffalo Chicken Sandwiches with Parmesan Potato Puffs

By Eliot, on October 19th, 2014%

After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs

Curried Chicken Salad with Cucumbers

By Eliot, on July 23rd, 2014%

I love summer. Specifically, I love July. July is the month that I can take my vacation and some much needed time off.

I won’t get on a soap box or anything today, but July is the month that I get to totally be out of the office. (I do still work on school stuff, . . . → Read More: Curried Chicken Salad with Cucumbers

Furious Five-Spice Noodle Soup

By Eliot, on April 28th, 2014%

For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish. . . . → Read More: Furious Five-Spice Noodle Soup

Napa Turkey Salad

By Eliot, on March 30th, 2014%

I count the days until spring every year. The count down starts in August.

Softball season starts and merges with football season. In November—no more Friday nights standing in the cold. Then, Thanksgiving is here and basketball season begins. Winter Break comes and goes and we are still playing roundball. Sometime in middle to late . . . → Read More: Napa Turkey Salad

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