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I’m dreaming of a white chili…..Just like the ones I used to know. Every once in a while, our local paper will publish cherished recipes from long ago closed restaurants. St. Michael’s Alley white chili must have been a much loved favorite because it is featured quite often. I made this same recipe about five . . . → Read More: I’m dreaming of a white chili.  13 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  chicken, chili, Christmas 2012, green chilis, soup 
On our recent trip to KC, I picked up some Pappardelle’s pasta and was most excited to try the black bean/chipotle pasta. I based this recipe on one from their website for Chipotle Black Bean Tagliatelle with Tequila Lime Sauce. I wanted to highlight the many jalapenos we are still getting from the . . . → Read More: Tequila Chicken with Jalapeno Cream Sauce 
I found the perfect chicken salad in my mother-in-law’s recipe archives. . . . → Read More: It’s family reunion time! Granny’s Chicken Salad 10 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. chicken, chicken salad, family recipes, salad 
The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken 10 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, herbs, sauces, wine 
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage 16 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. chicken, holidays, Recipe, rice, sausage 
We were missing New Mexico so I needed to whip up a southwest-inspired dish! I found inspiration from Jen at Juanita’s Cocina and as fate would have it, she simultaneously awarded me The Versatile Blogger Award. (Is that scary or what?) . . . → Read More: Creamy Chicken Enchiladas with Green Sauce and an award! 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. award, chicken, chili, enchiladas, green chilis, peppers, tomatillos 
Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers Comments are closed Garden, Recipes, What we're growing, eating, and doing. chicken, lettuce, peppers, pineapple, salad, salad dressing 
Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?) 9 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. basil, cheese, chicken, grilling, pineapple, sandwiches, teriyaki 
Chicken and Spinach Soup with Pesto Recipe . . . → Read More: #23: Reaffirming our quest to eat healthier 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beans, chicken, Recipe, soup, soup challenge, spinach |
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