Chocolate wisdom and cookbook recommendations from our Chocolate Cooking Class with Chef Sarah. . . . → Read More: Seriously…my last chocolate post.
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 12 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  Canebrake, chocolate, Chocolate Cooking Class, cooking class 
Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus 13 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. butterscotch, chocolate, Chocolate Cooking Class, citrus, cooking class, dessert, orange, sauces 
Well, that is delicious mouthful. There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream. This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble 21 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries chocolate, Chocolate Cooking Class, cooking class, ice cream, Revs and Recs 
This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chili, Chocolate Cooking Class, cocoa, cooking class, grilling, Revs and Recs, rubs, sandwiches, steak 
You may have surmised from my recent OCD posts that I am a bit competitive. No, really, I am. 🙂 Well, one of The Hubs’ colleagues at work has a girlfriend who runs a cupcake catering business. Her cupcakes are sublime. We have tasted many at different company functions and even purchased others from her . . . → Read More: Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, Canebrake, chocolate, Chocolate Cooking Class, cooking class, cupcakes, dessert, frosting, Revs and Recs 
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, dessert, Revs and Recs, truffles 
A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, Revs and Recs 
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. Beautiful fresh blueberries from the farmers market. This was . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel 9 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. blueberries, cobbler, cooking class, dessert, lavender, Tavern cooking class 
The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken 10 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) 11 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. asparagus, carrots, cooking class, onions, peas, potatoes, roasted vegetables, roasting, Tavern cooking class, vegetables |
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