By Eliot, on July 5th, 2021%
I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share.
First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. . . . → Read More: July 2021 “In My Kitchen”
By Eliot, on May 6th, 2021%
I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.” . . . → Read More: A Review: Rodney Scott’s World of BBQ
By Eliot, on September 12th, 2020%
Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami. . . . → Read More: Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary)
By Eliot, on August 31st, 2020%
Whew! I hopefully have made the due date and cut-off for August’s Food ‘n Flix. Check out this totally decadent (and easy) ice cream! . . . → Read More: Adult Butterbeer Ice Cream for Food ‘n Flix
By Eliot, on July 28th, 2020%
Welcome to the TLC Book Tour for The Lost Girls of Devon by Barbara O’Neal. It’s set in the UK so it was a perfect time to whip up a cake for tea. . . . → Read More: Zucchini-Apple Ginger Cake for The Lost Girls of Devon TLC Book Tour
By Eliot, on July 25th, 2020%
Welcome to the latest round of Cook the Books. CTB is a virtual book club open to anyone that has a passion for books and food. Every two months, we all collectively read, become inspired and get into the kitchen. For more details on joining our merry band of epicurean readers, click here.
Claudia from . . . → Read More: Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt
By Eliot, on June 16th, 2020%
For this installment of Cookbook of the Week I delved into the family archives. What I found was a great sourdough recipe that is delicious for breakfast. . . . → Read More: Sourdough Coffee Cake
By Eliot, on May 26th, 2020%
The Jane Austen Society by Natalie Jenner is one of the best books I’ve reviewed in a while. Join me and other bloggers as we celebrate #TheJaneAustenSocietyParty. . . . → Read More: #TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples
By Eliot, on April 20th, 2020%
Here’s a very versatile and easy cobbler recipe that works with most any fruit. It’s my latest Cookbook of the Week installment. . . . → Read More: Blackberry Cobbler in a Skillet
By Eliot, on April 15th, 2020%
While we clean out the freezer and pantry during our “safer at home” existence, I am coming up with some new recipes. . . . → Read More: Grapefruit Breakfast Cake (and more)
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