Mushroom Pâté

I posted this recipe recently as a topping for a pizza. As the holidays approach, it is worthy of another mention.

This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.

 

Mushroom Pâté recipe from Eating Well (Sept/Oct 2015)

3 T. extra . . . → Read More: Mushroom Pâté

Caramelized Onion Dip for #10DaysofTailgate

A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate

Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

I am not a huge football fan.

My high school was so small…..

How small was it?

It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team.

When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

Guacamole Hummus

Here is my post for August’s Secret Recipe Club. . . . → Read More: Guacamole Hummus

Grilled Eggplant-Tomato Pitas

Well, we are definitely back from the lake (and have been for some time).

I am still enjoying my time off at home (which is coming to an end soon), but I did have to start working and tweaking and modding the master schedule so students can get the classes the need/want. This is a . . . → Read More: Grilled Eggplant-Tomato Pitas

Peperoncini Pepper Dip

What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip

The “Party Book” and a vintage dip recipe (circa 1960)

During the holidays, I often wax poetic and get nostalgic about my childhood. This is going to be one of those posts. (Please bear with me.)

My mom and aunt were both home economics teachers. (Today they would be called FACS teachers for Family and Consumer Sciences.) They would often discuss the latest food trends, . . . → Read More: The “Party Book” and a vintage dip recipe (circa 1960)

Roasted Garlic and Rosemary Bean Dip

I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip

Sun Dried Tomato and Olive Cheese Spread

A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread

Another great new appetizer: Not your ordinary cheese dip

Who knew there was a World Cheese Dip Championship? Here is a great recipe for Avocado Goat Cheese Dip that would get my vote! . . . → Read More: Another great new appetizer: Not your ordinary cheese dip