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I love me some bread pudding, yet I never make it. You can be assured that if it is on the menu when we dine out, I will order it. Chocolate bread pudding, pumpkin bread pudding, traditional Southern bread pudding with whiskey sauce. It matters not. When I saw this recipe in our local paper . . . → Read More: Breakfast Bread Pudding  16 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  breakfast, Christmas 2013, eggs, holidays, sausage 
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini 37 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, frittata, tomatoes, zucchini 
Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd 
Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone… 27 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, foodie reads, herbs, tomatoes 
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, deviled eggs, eggs, jalapeno, Pepper-palooza 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We were . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class 
I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger! . . . → Read More: Blueberry Flaugnarde for April’s SRC 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Amaretto, blueberries, desserts, eggs, Secret Recipe Club 
Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet 19 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. breakfast, brunch, eggs, Holiday Recipe Club, kale, onions, Parmesan, wild onions 
Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies. . . . → Read More: Recipes from (but mostly inspired by) Santa Fe 10 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. brownies, chili, chocolate, eggs, green chilis, New Mexico, recipes, Santa Fe 
This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche 6 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. brunch, eggs, parsley, quiche, Sweet Potato-Palooza, sweet potatoes |
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