garlic « Eliot's Eats

Spanish Tortilla with Mushrooms and Kale

By Eliot, on February 20th, 2017%

This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale

Wild Rice Salad with Dried Fruit and Arugula

By Eliot, on February 9th, 2017%

Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula

Sesame Noodles with Broccoli

By Eliot, on January 28th, 2017%

Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli

Veggies…the rest of the meal

By Eliot, on January 4th, 2017%

Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal

Lemon Garlic Chicken (for slow cooker)

By Eliot, on December 29th, 2016%

Join us as we make a special holiday meal for delivery. I plan on sharing the entire diabetic friendly menu with you here over the next few days. . . . → Read More: Lemon Garlic Chicken (for slow cooker)

Sweet and Spicy Thai Dipping Sauce

By Eliot, on August 5th, 2016%

I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce

Arugula Topped Prosciutto Pizza with Basalmic Drizzle

By Eliot, on June 26th, 2016%

No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle

Garlic Scapes and Kale

By Eliot, on June 14th, 2016%

Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale

Gourmet Veggie Pizza

By Eliot, on January 23rd, 2016%

A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

By Eliot, on January 13th, 2016%

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue