No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle
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No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.
I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays. Having . . . → Read More: Jalapeno Relish During the end of June this summer, I harvested wagon loads of garlic. Then I got smart and started trimming the stalks at the garlic bed. I ended up with two full baskets of garlic. I . . . → Read More: Garlic Confit This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives. . . . → Read More: Herbed Olives and “A Good Year” I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip |
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