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Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.  54 comments - (Comments are closed)  Clubs and Blog Hops, Garden, Recipes  C.L.U.E., goat cheese, salad, souffle 
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Food n' Flix, goat cheese, mushrooms, pate, pizza, sausage 
Like you, I read lots and lots of Cinco de Mayo recipes this month. I even posted one myself. There were lots of delicious Mexican-inspired recipes and I was most taken with Liz of That Skinny Chick Can Bake fame and her Smoky Black Bean Dip. I have a really bad habit of making appetizers . . . → Read More: Black Bean-Goat Cheese Enchiladas with Christmas Sauce 22 comments - (Comments are closed) Recipes black beans, enchiladas, goat cheese, green chile sauce, Mexican food, red chile sauce 
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.
I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, bay leaf, cookbook review, feta, garlic, goat cheese, herbs, olive oil, rosemary, thyme 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce 24 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cilantro, goat cheese, ground beef, Mexican food, pizza 
For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets 38 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. beets, goat cheese, pears, salad, Secret Recipe Club 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling 
Who knew there was a World Cheese Dip Championship? Here is a great recipe for Avocado Goat Cheese Dip that would get my vote! . . . → Read More: Another great new appetizer: Not your ordinary cheese dip 
Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house. . . . → Read More: Fresh Salad with Baked Goat Cheese 9 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garden, goat cheese, green house, salad, tomato |
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