This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books
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 18 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  Cook the Books Club, grilling, lamb, Robin Mather 
Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes 
How a perfect Saturday morning led to a beautiful grilled meal on the patio. . . . → Read More: Grilled Mediterranean Shrimp Cocktail 
Need something for the griller or pit master in your life? Here are five great spice rubs to give and an idea for a practical gift box. . . . → Read More: Grilling Rubs (in a cool gift box) 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, Christmas 2013, green chilis, grilling, paprika, pork rubs, rubs, spices 
Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection. So what happens when you take your husband with you to cooking class? What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY) 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beef, DIY, flank steak, grilling, sous vide, steak 
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles 23 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. DIY, grilling, hot peppers, jalapenos, Make Your Own, peppers, seasoning, smoke 
And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ sauce, grilling, pork, Pork Loin, sauces, sriracha 
Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre) 16 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, grilling, side dishes, vegetables, veggies 
This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt. . . . → Read More: Championship Smoked Pork Roast (Part Deux) 13 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, cooking class, grilling, pork, smoking 
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butter, grilling, herbs, oregano, tomato |
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