Dilly Potato Salad

Need another side for the Fourth? Here ya’ go. . . . → Read More: Dilly Potato Salad

Oregano-Tomato Butter

Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter

Veggie and Pearl Couscous Herb Salad

A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad

Herbed Olives

We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s.

We love the hummus and olives at Delk’s.

We relish the burger, deviled eggs, olives and most specials that are on . . . → Read More: Herbed Olives

Pumpkin Sage Whole Wheat Muffins for SRC

Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC

Cook the Books: Eating alone…

Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…

The main course: Rosemary Lemon Roasted Chicken

The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken

Food Inspired from Sideways for Food n’ Flix

Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix

Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans

What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans

Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes