honey « Eliot's Eats

Banana-Pineapple Pop-o-ladas

By Eliot, on August 24th, 2016%

Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas

Go Nuts Granola Bars

By Eliot, on July 24th, 2016%

These bars are colorful and full of good-for-you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc. . . . → Read More: Go Nuts Granola Bars

Wicked Fruit

By Eliot, on May 25th, 2016%

This Wicked Fruit is laden with whiskey and Amaretto as inspired by this month’s Food ‘n Flix feature “The Witches of Eastwick.” . . . → Read More: Wicked Fruit

Brandied Grapes

By Eliot, on March 20th, 2016%

This month’s Food ‘n Flix movie selection was “A Walk in the Clouds.” Please keep reading to see the dish that was inspired by the film. . . . → Read More: Brandied Grapes

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

By Eliot, on January 13th, 2016%

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

Mom’s Pecan Pie

By Eliot, on December 12th, 2015%

As I continue to revisit our Thanksgiving holiday recipes, take note of this pie. It could certainly find a home on your upcoming holiday table. . . . → Read More: Mom’s Pecan Pie

The Bee’s Knees

By Eliot, on October 9th, 2015%

This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees

Honey Cookies

By Eliot, on August 3rd, 2015%

I baked up some honey cookies to celebrate this month’s Cook the Books round. For our latest read we perused through “The Wedding Bees” by Sarah-Kate Lynch. . . . → Read More: Honey Cookies

Honey and Sriracha Roasted Sweet Potatoes

By Eliot, on April 12th, 2015%

Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes

Moroccan Raw Carrot and Beet Salad with Golden Raisins

By Eliot, on June 24th, 2014%

Growing up I disliked beets and raisins.

Why?

I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins

Eliot's Eats