Chipotles

How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles

Hot Sauce (DIY)

With all the peppers, I started making hot sauce again.

Jalapenos and Santa Fe peppers.

I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones.  I also picked up a Santa Fe pepper plant.   The Santa Fe variety is also called Guero and can be picked in . . . → Read More: Hot Sauce (DIY)

Hot Pepper Tequila Jelly

Yes, you read that correctly.     There is tequila in this jelly.

Beware.    Don’t let your clothes fall off.

Actually, there are no worries because all of the alcohol boils away.

 

Our peppers have arrived.   I had no idea I had so many to pick until I made my weekend trip . . . → Read More: Hot Pepper Tequila Jelly

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »