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I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup  15 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  apricots, breakfast, cornmeal, cranberries, dried cranberries, Gourmet magazine, I Heart Cooking Clubs, maple syrup, pancakes, Ruth Reichl 
For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes apples, breakfast, carrots, coconut, I Heart Cooking Clubs, muffins, pecans, quick breads, raisins, Ruth Reichl 
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes allspice, apples, Bread, cinnamon, cloves, I Heart Cooking Clubs, nutmeg, pumpkin, quick bread, Ruth Reichl, The Gourmet Cookbook 
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, butternut, butternut squash, Gourmet magazine, Gourmet TODAY, I Heart Cooking Clubs, pork chops, Ruth Reichl, shallots, side dish, side dishes, squash |
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