Make your own hot sauce

One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce

Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

I picked a peck of pickled peppers….

Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers….

Shredded Pork with Caramelized Onions

A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions

Just for Halloween—a cocktail with a bite!

A potent potable made with more surplus jalapenos! . . . → Read More: Just for Halloween—a cocktail with a bite!

Jalapeno peppers, anyone (anyone at all)?

A different take on the green-tinted jalapeno jelly. . . . → Read More: Jalapeno peppers, anyone (anyone at all)?

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »